with the development of modern diet

requirements for dining space design are higher and higher. To develop modern dining space design

traditional culture and modern dining space design should be integrated. This paper analyzes the connotation of traditional culture and explains the positioning of traditional culture in dining space design. For example

it should be combined with aesthetic needs of consumers with different culture

fit with the characteristics in catering space design

meet the requirements of technological progress with the times

and reflect inheritance and tolerance of traditional culture. Finally

determine the design path of the integration of traditional culture and modern dining space

and design from five aspects: the application in home

the use in the field of color

the selection of catering space design materials

the selection of decorative patterns

and the reproduction of traditional cultural ideas to realize the integration of traditional culture and modern dining space.