With the steady improvement of China’s economic level

people’s quality of life is getting better and better

and the standard of demand for all aspects is getting ever higher. Food as an integral part of people’s lives

food safety is very important and directly related to people’s lives and health. Therefore

to further improve food safety standards

we must do a great job of controlling all aspects of the work. In terms of food hygiene physical and chemical testing

some uncontrollable factors can easily affect the final test results. In this regard

it is necessary to pay more attention to the control of the details of the inspection process. Based on the above

this paper discusses the quality control strategy around the physical and chemical inspection of food hygiene for reference.