Research on University Canteen Service Satisfaction and Its Promotion Strategy Research

Yongsheng Zhou; Kim Teawan

doi:10.47297/wspciWSP2516-252724.20210502

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Research on University Canteen Service Satisfaction and Its Promotion Strategy Research

Volume 5, Issue 2

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Research on University Canteen Service Satisfaction and Its Promotion Strategy Research
Research on University Canteen Service Satisfaction and Its Promotion Strategy Research
Dongseo University, 612-022, South Korea Busan, South Korea
Vol. 5, Issue 2, Pages: 146-150(2021)
DOI：10.47297/wspciWSP2516-252724.20210502
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YONGSHENG ZHOU & KIM TEAWAN. (2021). Research on University Canteen Service Satisfaction and Its Promotion Strategy Research. Creativity and Innovation, 5(2), 146-150..
DOI：

YONGSHENG ZHOU & KIM TEAWAN. (2021). Research on University Canteen Service Satisfaction and Its Promotion Strategy Research. Creativity and Innovation, 5(2), 146-150.. DOI： 10.47297/wspciWSP2516-252724.20210502.

摘要

Abstract

In the context of increasing social economy and education and teaching in China

the health management of college students has gradually been shown in the daily management of schools. In current universities

canteens and restaurants are opened. In the operation of university canteens

students’ satisfaction has a very important impact on the operation of university canteens. How to improve the service satisfaction of university canteens is an urgent problem to be solved.