Research on the Differences in Financial Resilience of Agricultural Enterprises from the Perspective of Industry-Education and Science Integration: A Comparative Case of Muyuan Food and Zhengbang Technology

Yajie Zhang

doi:10.47297/wspdecWSP2515-797301.20250912

PDF
Export
Share
Collection
Album

Research on the Differences in Financial Resilience of Agricultural Enterprises from the Perspective of Industry-Education and Science Integration: A Comparative Case of Muyuan Food and Zhengbang Technology

Volume 9, Issue 12

Views: 0 Downloads: 0

Research on the Differences in Financial Resilience of Agricultural Enterprises from the Perspective of Industry-Education and Science Integration: A Comparative Case of Muyuan Food and Zhengbang Technology
Research on the Differences in Financial Resilience of Agricultural Enterprises from the Perspective of Industry-Education and Science Integration: A Comparative Case of Muyuan Food and Zhengbang Technology
School of Economics and Management, Tianjin Agricultural University, Tianjin, 300384,China
Vol. 9, Issue 12, Pages: 5-9(2025)
Published：30 December 2025
DOI：10.47297/wspdecWSP2515-797301.20250912
Accepted：

Scan QR Code

Zhang Yajie.Research on the Differences in Financial Resilience of Agricultural Enterprises from the Perspective of Industry-Education and Science Integration: A Comparative Case of Muyuan Food and Zhengbang Technology[J].Development Economics of China,2025,09(12):5-9.
DOI：

Zhang Yajie.Research on the Differences in Financial Resilience of Agricultural Enterprises from the Perspective of Industry-Education and Science Integration: A Comparative Case of Muyuan Food and Zhengbang Technology[J].Development Economics of China,2025,09(12):5-9. DOI： 10.47297/wspdecWSP2515-797301.20250912.

摘要

Abstract

Based on the perspective of integrating industry

education and science

and guided by the theory of new quality productivity in agriculture

this paper selects Muyuan Food Co.

LTD.(hereinafter referred to as "Muyuan Food") and Jiangxi Zhengbang Technology Co.

LTD.(hereinafter referred to as "Zhengbang Technology") as specific cases

and explores the impact of new quality productivity input on the financial resilience of enterprises. Research findings show that by integrating into the innovation ecosystem of industry

education and science

Muyuan Food has adopted a new quality productivity development path centered on R&D and intelligence

which can enhance the operational efficiency of the enterprise

strengthen cost control

and increase the enterprise's resistance to risks. Enterprises that tend to rely on traditional expansion models have insufficient integration of industry

education and science

and are more vulnerable in the face of risks. This provides evidence and reference for enterprises to deepen the integration of industry

education and science and innovate talent cultivation models.

关键词

Keywords

references

Yan X , Yang Y , Liu T , et al . Construction and application of engineering materials curriculum system under the combination of "production and education + science and education" [J ] . Curriculum and Teaching Methodology , 2024 , 7 ( 9 ).

Gao X . Research on the Training Strategy of Logistics Management Innovation Talents Driven by the Integration of Industry, Education, Science and Innovation under the Background of New Business [J ] . New Explorations in Education and Teaching , 2024 , 2 ( 3 ).

Yang Z , Wang Z W , Wang Z , et al . Enhancing financial resilience in manufacturing SMEs: A q-rung picture fuzzy set-based decision framework for digital transformation adoption [J ] . Applied Soft Computing , 2025 , 184 ( PB ): 113819 - 113819 .

Arimany-Serrat N , Farreras-Noguer À M , Coenders G . Financial resilience of Spanish wineries during the COVID-19 lockdown [J ] . International Journal of Wine Business Research , 2023 , 35 ( 2 ): 346 - 364 .

Liu Y , Wang C , Chen Z . Cultivation of Highly Skilled Talents at the Bachelor degree of Vocational Education in Major Iron and Steel Metallurgy --Exploration Under the Background of New-Quality Productive Forces From the Perspective ofIndustry-Education Integration and School-Enterprise Cooperation [J ] . International Journal of Educational Teaching and Research , 2025 , 1 ( 3 ).

Zhang B , Zhang L , Song Z . Research on New Quality ProductiveForces in Education [J ] . Open Journal of Social Sciences , 2025 , 13 ( 09 ): 632 - 642 .

Gao Q , Feng Z , Li K . Research on the Impact of Marine New Quality Productive Forces on Marine Economic Resilience: A Case Study of 11 Coastal Provinces and Cities in China [J ] . Sustainability , 2025 , 17 ( 10 ): 4457 - 4457 .

Alert me when the article has been cited

Submit

No data

Related Author

No data

Related Institution

No data

⁰