Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students

Xudong Wang; Liangyu Chen; Yue Yue; Yuying Yang; Yichao Wu

doi:10.47297/wspdecWSP2515-797305.20250903

PDF
Export
Share
Collection
Album

Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students

Volume 9, Issue 3

Views: 0 Downloads: 0

Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students
Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students
1.School of Hospitality Management, Zhejiang Yuexiu University, Shaoxing, Zhejiang, China, 312000
2.EIT Data Science and Communication College, Zhejiang Yuexiu University, Shaoxing, Zhejiang, China, 312000
3.School of International Business, Zhejiang Yuexiu University, Shaoxing, Zhejiang, China, 312000
Vol. 9, Issue 3, Pages: 25-30(2025)
Published：26 March 2025
DOI：10.47297/wspdecWSP2515-797305.20250903
Accepted：

Scan QR Code

Wang Xudong,Chen Liangyu,Yue Yue,et al.Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students[J].Development Economics of China,2025,09(03):25-30.
DOI：

Wang Xudong,Chen Liangyu,Yue Yue,et al.Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students[J].Development Economics of China,2025,09(03):25-30. DOI： 10.47297/wspdecWSP2515-797305.20250903.

摘要

Abstract

With the rapid development of the food delivery economy

smart temperature-controlled food delivery cabinets have become an important tool for addressing food storage issues among college students. However

there remain significant design challenges in technology

user experience

and environmental adaptability. This paper systematically explores the current design status and issues of smart temperature-controlled food delivery cabinets through a literature review and case analysis

and proposes optimization paths. The study finds that the main design challenges include temperature zoning management

energy consumption optimization

privacy protection

and congestion during peak pickup times. By introducing the Theory of Planned Behavior (TPB) and a "globalization-localization" dual-dimensional framework

this paper puts forward solutions such as optimizing dynamic temperature control algorithms

improving user experience processes

and designing for cross-cultural adaptability. These solutions provide theoretical support and practical guidance for the promotion and industry optimization of smart temperature-controlled food delivery cabinets.

关键词

Keywords

references

Pratiwi P R , Arisena G M K . Perilaku konsumtif belanja kuliner melalui online pada mahasiswa baru Fakultas Pertanian Universitas Udayana Tahun 2022 [J ] . Agri Mu Jurnal Sosial Ekonomi Pertanian dan Agribisnis , 2023 , 3 ( 2 ).

Tus M T , Pratiwi P R . Gaya Hidup Generasi Z Dalam Konteks Perilaku Makan, Tingkat Stres, Kualitas Tidur dan Kaitannya Dengan Status Gizi: Literature Review [J ] . Jurnal Gizi Kerja Dan Produktivitas , 2022 , 4 ( 2 ).

Yun J J , Zhao X , Ma L , Liu Z , Yang B . Open innovation dynamics and evolution in the mobile payment industry–comparative analysis among Daegu, Cardiff, and Nanjing [J ] . European Planning Studies , 2023 , 31 ( 5 ): 862 - 884 .

Dreyer J O , Brandt A C , Lichtenstein S , Sina C , Smollich M . Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany [J ] . Frontiers in Nutrition , 2024 , 11 : 130 .

Rahilly J , Amies-Cull B , Chang M , Cummins S , Derbyshire D , Hassan S , et al . Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: a natural experimental evaluation in England [J ] . SSM-Population Health , 2024 , 26 : 101 .

Alert me when the article has been cited

Submit

No data

Related Author

No data

Related Institution

No data

⁰