Culture Sojourner---a Long Forgotten Perspective but Suitable Stance for Food Memoir Writers

Yinuo Ding

doi:10.47297/wsprolaadWSP2634-786529.20250601

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Culture Sojourner---a Long Forgotten Perspective but Suitable Stance for Food Memoir Writers

Volume 6, Issue 1

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Culture Sojourner---a Long Forgotten Perspective but Suitable Stance for Food Memoir Writers
Culture Sojourner---a Long Forgotten Perspective but Suitable Stance for Food Memoir Writers
School of Foreign Languages, Southwest Jiaotong University, Chengdu, Sichuan, 611756
Vol. 6, Issue 1, Pages: 123-127(2025)
Published：25 February 2025
DOI：10.47297/wsprolaadWSP2634-786529.20250601
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Ding Yinuo.Culture Sojourner---a Long Forgotten Perspective but Suitable Stance for Food Memoir Writers[J].Research on Literary and Art Development,2025,06(01):123-127.
DOI：

Ding Yinuo.Culture Sojourner---a Long Forgotten Perspective but Suitable Stance for Food Memoir Writers[J].Research on Literary and Art Development,2025,06(01):123-127. DOI： 10.47297/wsprolaadWSP2634-786529.20250601.

摘要

Abstract

Culinary memoir is a kind of literature that has received attention worldwide in recent years. It recalls food stories in autobiographical form

which reflects the following main contents as traditional culture of a specific ethnic group

self-construction

cultural cognition of ethnic minorities in the heterogeneous cultures and reflection on the process of cultural integration. However

at present

foreign papers mainly focus on the national food culture recorded by the national authors in the heterogeneous culture

and on the process of the integration of the national culture and the heterogeneous culture. Little attention is paid to culinary memoir created by cultural sojourner

which is the mainstream and promising food memoir in China. The purpose of this paper is to study the representation of multi-ethnic cultural exchange and blending under the vision of culinary memoir

based on the textual study of Dunlop Fuchsia's

Shark's Fin and Sichuan Pepper

and Wang Zengqi's food memoirs collected in

One Food

One Taste

关键词

Keywords

references

Barbara Frey Waxman. 2008. Food Memoirs: What They Are, Why They Are Popular, and Why They Belong in the Literature Class.

Jopi. Nyman. 2009. Cultural Contact and the Contemporary Culinary Memoir: Home, Memory and Identity in Madhur Jaffrey and Diana Abu-Jaber. a/b Auto/Biography Studies 24(2):282-298.

Kathryn R. Kent.2005.Review: Scenes of the Apple: Food and the Female Body in Nineteenth- and Twentieth-Century Women's Writing.Gastronomica, 5 ( 2 ): 108 - 109 .

Lynn Z. Bloom. 2008. Consuming Prose: The Delectable Rhetoric of Food Writing.College English, Special Focus: Food 70(4):346-362.

Meredith E. Abarca. 2008. Food memories seasoning the narratives of our lives. College English, Special Focus: Food . 70( 4):363-383.

Shapiro, L. (2004). Something from the oven: Reinventing dinner in 1950s America. Penguin.

Fuchsia. D 2018. Shark's Fin and Sichuan Pepper, Shanghai:Shanghai Translation Publishing House.

Zengqi. W, 2018.«一食一味».Tianjin: Tianjin People's Press.

Rachel Kuo. 2015. The Feminist Guide to Being a Foodie Without Being Culturally Appropriative.

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