Interpretation of Key Food Regulations in Food Labeling Standards

Xiangqin Yang; Binwei Ren

doi:10.47297/taposatWSP2633-456909.20250612

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Interpretation of Key Food Regulations in Food Labeling Standards

6卷第12期

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Interpretation of Key Food Regulations in Food Labeling Standards
Interpretation of Key Food Regulations in Food Labeling Standards
1.School of Smart Health, Hainan Technology and Business College, Haikou, Hainan, 570100, China
2.Department of Environmental Protection Engineering, Hainan Technician College, Haikou, Hainan, 571100, China
2025年6卷第12期页码：39-42
纸质出版：2025-12-30
DOI：10.47297/taposatWSP2633-456909.20250612
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Xiangqin Yang & Binwei Ren. (2025). Interpretation of Key Food Regulations in Food Labeling Standards. 科技理论与实践（英文版）, 6(12), 39-42.

Yang Xiangqin,Ren Binwei.Interpretation of Key Food Regulations in Food Labeling Standards[J].Theory and Practice of Science and Technology,2025,06(12):39-42.
Xiangqin Yang & Binwei Ren. (2025). Interpretation of Key Food Regulations in Food Labeling Standards. 科技理论与实践（英文版）, 6(12), 39-42. DOI： 10.47297/taposatWSP2633-456909.20250612.

Yang Xiangqin,Ren Binwei.Interpretation of Key Food Regulations in Food Labeling Standards[J].Theory and Practice of Science and Technology,2025,06(12):39-42. DOI： 10.47297/taposatWSP2633-456909.20250612.

摘要

Abstract

Food labels serve as the statutory identity markers and information interfaces for prepackaged foods

directly ensuring food safety traceability and safeguarding consumers' right to know. This paper examines the hierarchical relationship among mandatory requirements in current laws and national standards from both legal logic and compliance practice perspectives. Focusing on critical issues such as ingredient list authenticity

nutritional data accuracy

functional claim boundaries

and allergen warnings

it dissects compliance challenges and legal vulnerabilities encountered by enterprises during implementation. It proposes that

based on improving top-level standard design

enterprises should establish full-lifecycle internal control defense systems and social co-governance mechanisms.

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references

Zheng Xuan, Ling Li, Pan Suhua, et al. Key Inspection Points for Labels of Imported Prepackaged Foods [J]. Chinese Journal of Food Hygiene, 2024, 36(02): 186-189.

Tian Ming, Feng Jun, Yin Shutao, et al. Recommendations for Improving China's Food Claim Management Based on International Experience [J]. Chinese Journal of Food Science, 2023, 23(11): 465-470.

Xu Lulin. Legal Requirements for Food Packaging Labels and Protection of Consumer Right to Know [J]. Shanghai Packaging, 2025, (5): 17-19.

Liang Hanyu. Evolution of Prepackaged Food Labeling Regulatory Systems and Analysis of Complaint Risks [J]. Food Safety Guide, 2025, (13): 165-168.

Chen Fang, Li Minyi, Gu Jiewen, et al. Analysis of Labeling Requirements for Prepackaged Food Exports to Republic of Korea [J]. China Food Safety, 2025, (03): 100-104.

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