Studies on the Antioxidant Activity of Fungal Polysaccharides

Linghui Lin; Xinli Tian; Yaping Hu

doi:10.47297/wspbtsWSP2755-952102.20240201

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Studies on the Antioxidant Activity of Fungal Polysaccharides

2卷第1期

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Studies on the Antioxidant Activity of Fungal Polysaccharides
Studies on the Antioxidant Activity of Fungal Polysaccharides
Xingtai Medical College
2024年2卷第1期页码：9-13
纸质出版日期： 2024-06-30 ，
DOI：10.47297/wspbtsWSP2755-952102.20240201
Accepted：

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(2024). Studies on the Antioxidant Activity of Fungal Polysaccharides. 分析测试学报, 2(1), 9-13.

Lin Linghui,Tian Xinli,Hu Yaping.Studies on the Antioxidant Activity of Fungal Polysaccharides[J].Biomedical Testing & Sensing,2024,02(01):9-13.
(2024). Studies on the Antioxidant Activity of Fungal Polysaccharides. 分析测试学报, 2(1), 9-13. DOI： 10.47297/wspbtsWSP2755-952102.20240201.

Lin Linghui,Tian Xinli,Hu Yaping.Studies on the Antioxidant Activity of Fungal Polysaccharides[J].Biomedical Testing & Sensing,2024,02(01):9-13. DOI： 10.47297/wspbtsWSP2755-952102.20240201.

摘要

Abstract

Organic life forms

when carrying out their own metabolism

will produce a large number of reactive oxygen radicals

in the international abbreviation for ROS. In this paper

for the sake of convenience

the reactive oxygen radicals are replaced by ROS

which are harmful to the organism

especially to the tissues

and can lead to various diseases when the tissues are destroyed. In this experiment

we mainly develop polysaccharide-related research and discussion on two fungal foods

black fungus and shiitake mushroom. The results show that both black fungus and shiitake mushrooms have strong in vitro antioxidant effects. Moreover

we found that the mushroom polysaccharide has stronger antioxidant effect than the black fungus and shiitake mushroom. In addition

the results of comparative experiments show that black fungus and shiitake mushroom have not only strong in vitro antioxidant capacity

but also in vivo antioxidant capacity.

关键词

Keywords

Antioxidant activityReactive oxygen radicals

references

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SUN Yue, HU Boyang, XU Xin,et al. Optimization of the culture conditions of two-year residual pore bacteria and the antioxidant and laccase activities of their liquid fermentation products. Journal of Applied and Environmental Biology, 2020, (2).

LONG Han, CHEN Shengfeng, CHEN Jia, et al. Isolation and identification of an extracellular polysaccharide-producing Vibrio maritimus and preliminary study of its polysaccharideantitumor activity. Biotechnology Bulletin,2016, (12). 166-71. doi:10.13560/j.cnki.biotech.bull.1985.2016.12.026.

DIAO Pengfei, GUO Yansheng, LIU Baojian, et al. Anti-lipid peroxidation and erythrocyte hemolysis of Angelica sinensis in water and alcohol extracts. Natural Products Research and Development, 2009, (4).679-83.

SONG Jianxi, REN Ting, MAN Fanglin, et al. Optimization of sulfation modification conditions of Morus alba polysaccharide and comparison of its antioxidant capacity before and after modification. Journal of Jilin University (Medical Edition), 2017, (6).

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