At present

China’s food safety supervision

inspection and management system has been initially established

which supervises all aspects of food production

processing and commodity circulation

but food safety problems still occur frequently. At present

the food safety supervision and inspection system has not achieved all-round coverage in the aspects of edible agricultural products

bulk food

catering food

on-site manufacturing and selling food

etc. Therefore

it is necessary to quickly inspect food safety. This paper mainly discusses the application progress and existing problems of food rapid detection technology in China in recent years from several detection methods

aiming at providing reference for the good development of food safety rapid detection technology.