Risk Control of Fresh E-commerce Cold Chain Logistics

Ying ZHENG

doi:10.47297/wspciWSP2516-252710.20200404

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Risk Control of Fresh E-commerce Cold Chain Logistics

4卷第4期

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Risk Control of Fresh E-commerce Cold Chain Logistics
Risk Control of Fresh E-commerce Cold Chain Logistics
Guizhou Jiaotong College
2020年4卷第4期页码：70-75
DOI：10.47297/wspciWSP2516-252710.20200404
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Ying ZHENG. (2020). Risk Control of Fresh E-commerce Cold Chain Logistics. 创意与创新（英文版）, 4(4), 70-75.

YING ZHENG. (2020). Risk Control of Fresh E-commerce Cold Chain Logistics. Creativity and Innovation, 4(4), 70-75..
Ying ZHENG. (2020). Risk Control of Fresh E-commerce Cold Chain Logistics. 创意与创新（英文版）, 4(4), 70-75. DOI： 10.47297/wspciWSP2516-252710.20200404.

YING ZHENG. (2020). Risk Control of Fresh E-commerce Cold Chain Logistics. Creativity and Innovation, 4(4), 70-75.. DOI： 10.47297/wspciWSP2516-252710.20200404.

摘要

Abstract

Affected by the epidemic situation

in response to the call for home isolation

people’s online consumption level has improved

and more and more consumers choose to buy fruits and vegetables

dairy products

chilled meat and other fresh food in e-commerce platforms. Then the chain logistics is a very important link. The easy deterioration of fresh food determines the high requirements of the current cold chain logistics for temperature

time and quality. This paper analyzes the reasons for the risks of fresh e-commerce from the problems of high cost

low equipment ownership

small application range of technology and backward management faced by cold chain logistics in China

and puts forward several risk control countermeasures.

关键词

Keywords

Fresh e-commerceCold chain logisticsRisk control

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