Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students

Xudong Wang; Liangyu Chen; Yue Yue; Yuying Yang; Yichao Wu

doi:10.47297/wspdecWSP2515-797305.20250903

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Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students

9卷第3期

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Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students
Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students
1.School of Hospitality Management, Zhejiang Yuexiu University, Shaoxing, Zhejiang, China, 312000
2.EIT Data Science and Communication College, Zhejiang Yuexiu University, Shaoxing, Zhejiang, China, 312000
3.School of International Business, Zhejiang Yuexiu University, Shaoxing, Zhejiang, China, 312000
2025年9卷第3期页码：25-30
纸质出版日期：2025-03-26
DOI：10.47297/wspdecWSP2515-797305.20250903
Accepted：

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(2025). Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students. 发展经济学, 9(3), 25-30.

Wang Xudong,Chen Liangyu,Yue Yue,et al.Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students[J].Development Economics of China,2025,09(03):25-30.
(2025). Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students. 发展经济学, 9(3), 25-30. DOI： 10.47297/wspdecWSP2515-797305.20250903.

Wang Xudong,Chen Liangyu,Yue Yue,et al.Research on Design Challenges and Optimization Paths of Smart Temperature-Controlled Food Delivery Cabinets for College Students[J].Development Economics of China,2025,09(03):25-30. DOI： 10.47297/wspdecWSP2515-797305.20250903.

摘要

Abstract

With the rapid development of the food delivery economy

smart temperature-controlled food delivery cabinets have become an important tool for addressing food storage issues among college students. However

there remain significant design challenges in technology

user experience

and environmental adaptability. This paper systematically explores the current design status and issues of smart temperature-controlled food delivery cabinets through a literature review and case analysis

and proposes optimization paths. The study finds that the main design challenges include temperature zoning management

energy consumption optimization

privacy protection

and congestion during peak pickup times. By introducing the Theory of Planned Behavior (TPB) and a "globalization-localization" dual-dimensional framework

this paper puts forward solutions such as optimizing dynamic temperature control algorithms

improving user experience processes

and designing for cross-cultural adaptability. These solutions provide theoretical support and practical guidance for the promotion and industry optimization of smart temperature-controlled food delivery cabinets.

关键词

Keywords

references

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