Teaching Reform and Practice of Food Technology Course

5卷第7期

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Wei Sun, Wei Xu, Xuedong Wang, 等. Teaching Reform and Practice of Food Technology Course[J]. 国际教育与发展（英文版）, 2021,5(7):31-35.

WEI SUN, WEI XU, XUEDONG WANG, et al. Teaching Reform and Practice of Food Technology Course. [J]. Journal of international education and development, 2021, 5(7): 31-35.
Wei Sun, Wei Xu, Xuedong Wang, 等. Teaching Reform and Practice of Food Technology Course[J]. 国际教育与发展（英文版）, 2021,5(7):31-35. DOI： 10.47297/wspiedWSP2516-250006.20210507.

WEI SUN, WEI XU, XUEDONG WANG, et al. Teaching Reform and Practice of Food Technology Course. [J]. Journal of international education and development, 2021, 5(7): 31-35. DOI： 10.47297/wspiedWSP2516-250006.20210507.

In recent years

the food industry has developed rapidly and the competition has become increasingly fierce. In order to adapt to the new situation

The teaching of food technology must be reformed. This paper analyzes and discusses the teaching reform and practice of food technology

and gives opinions.

Food TechnologyTeaching reformPractice

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