Analysis of agri-tourism development in Sri Lanka

Yanjing Gao

doi:10.47297/wspceWSP2516-251908.20240805

PDF
Export
Share
Collection
Album

Analysis of agri-tourism development in Sri Lanka

Volume 8, Issue 5

Views: 0 Downloads: 0

Analysis of agri-tourism development in Sri Lanka
Analysis of agri-tourism development in Sri Lanka
School of Geography and Tourism, Huanggang Normal University, Huanggang, Hubei Province, 438000
Vol. 8, Issue 5, Pages: 59-61(2024)
Published： 29 October 2024 ，
DOI：10.47297/wspceWSP2516-251908.20240805
Accepted：

Scan QR Code

Gao Yanjing.Analysis of agri-tourism development in Sri Lanka[J].Creative Economy,2024,08(05):59-61.
DOI：

Gao Yanjing.Analysis of agri-tourism development in Sri Lanka[J].Creative Economy,2024,08(05):59-61. DOI： 10.47297/wspceWSP2516-251908.20240805.

摘要

Abstract

The global phenomenon of agricultural tourism is experiencing rapid growth and development. This paper examines the current state of integrated agricultural tourism in Sri Lanka

with a particular focus on the comprehensive analysis of its tea tourism sector. Building upon this examination

the paper offers insights and lessons that could inform the advancement of agricultural tourism in China.

关键词

Keywords

integration of agriculture and tourismdevelopment analysisSri Lanka

references

Yang Qingyu, often mercury. Comparison analysis of tea standards between China and Sri Lanka [J]. Standard Science, 2019, (07): 17-20.

Upur Vikramathingha, SandSang lan. The tea industry in Sri Lanka [J]. China Investment, 2018, (09): 49-53.

Du Jianbin, Chen Fuqiao, Jiang Renhua, et al. Development status of tea industry in Sri Lanka and its enlightenment to China [J]. World Agriculture, 2017, (04): 164-170 + 227.

Lin Gengsheng. Sri Lanka and its tea culture [J]. Agricultural Archaeology, 2011, (05): 353-355.

Alert me when the article has been cited

Submit

No data

Related Author

No data

Related Institution

No data

⁰