9卷第4期
From Dopamine to Maillard: A Study on the Application of Color in Brand Marketing in the New Media Era:Based on the Analysis of Color Psychology
From Dopamine to Maillard: A Study on the Application of Color in Brand Marketing in the New Media Era:Based on the Analysis of Color Psychology
- 2025年9卷第4期 页码：166-169
DOI：10.47297/wspciWSP2516-252736.20250904
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相关作者
Dinglin Yao University of British Columbia
Shan Li School of Foreign Languages, Wuhan University of Technology
Shikun Song Chengdu Foreign Languages School
Xinying Huang Faculty of Arts and Social sciences, The University of Sydney
Fanyu Zhou School of Law and Journalism, Wuhan East Lake University
Yisen Chen Guangzhou Yuexiu District Global Education
Jiaqi Lin School of Humanities, Zhuhai College of Science and Technology
Dongli Zhou School of Humanities, Zhuhai College of Science and Technology
相关机构
University of British Columbia
School of Foreign Languages, Wuhan University of Technology
Chengdu Foreign Languages School
Faculty of Arts and Social sciences, The University of Sydney
School of Law and Journalism, Wuhan East Lake University
